Description:
This enamelled cast iron mini Dutch oven set features an elegant gradient glaze that blends modern style with vintage charm. Its classic wide-round shape is perfect for slow-cooked dishes like stews, braised meats, noodles, and blanching. The thick cast iron body ensures excellent heat retention and even heat distribution, cooking food evenly without burning. Matching enamelled lids fit snugly to seal in moisture and lock in flavour. With a flat bottom, it works seamlessly on gas, induction, and ceramic stovetops and in ovens—ideal for both home kitchens and outdoor camping.
Features:
- Made of enamelled cast iron, rust-resistant and heat-conductive.
- Dual handles enable secure, stable two-handed lifting.
- Tall sides prevent boil-overs and keep kitchens tidy.
- Smooth enamel surface resists sticking for easy cleaning.
Specifications:
Each Dimensions(without Lid): 19cm(W) x 14cm(D) x 9cm(H)
Product Type: Dutch Oven
Material: Cast Iron, Stainless Steel
Finish: Enamelled
Colour: Gradient Blue, Gradient Red, Gradient Orange
Shape: Round
Oven-safe: Yes
Lid(s) Included: Yes
Handle(s) Included: Yes
Maximum Temperature: Below 260℃(500℉)
Non-stick: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
3 x Dutch Ovens(with LidS)
Package Specifications:
Package Dimensions(W x D x H): 18cm x 18cm x 30.5cm
Gross Weight: 5.4kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.