Description:
Start your day with delicious variety and energy! This cast iron frying pan features three separate cooking zones—perfect for frying bacon, eggs, or sausages simultaneously without flavour mixing, doubling your efficiency. The thickened base ensures fast, even heat distribution to lock in flavour and enhance cooking results. An anti-slip wood handle offers a comfortable, heat-resistant grip for safe handling. Compatible with gas stoves, induction cookers or outdoor open flames, it is ideal for both home cooking and camping.
Features:
- Made of cast iron for durability and excellent heat conduction.
- Non-stick surface ensures easy maintenance and cleaning.
- Sturdy handle with hang hole allows convenient storage.
Specifications:
Overall Dimensions: 40cm W x 22cm D x 2cm H
Product Type: Frying Pan
Colour: Black + Original Wood
Material: Cast Iron, Wood
Lid Included: No
Handles Included: Yes
No Coating: Yes
Package Content:
1 x Frying Pan
Package Specifications:
Package Dimensions : 24cm W x 24cm D x 4cm H
Gross Weight: 1.5kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.