Description
This deep wok pan is an indispensable multi-purpose cookware for any kitchen. The gracefully rounded body offers generous capacity, making it perfect for stir-frying large amounts of vegetables and braising whole cuts of meat, while the small flat bottom design ensures good contact with the stove for even and efficient heating. Made from iron, it heats quickly and evenly, enhancing cooking results. The clear glass lid allows you to clearly monitor cooking progress without frequently lifting the lid, effectively locking in moisture and flavour. Whether you are preparing everyday dinners or weekend feasts, this deep wok pan will be your reliable cooking assistant.
Features
- Durable rust-proof surface that develops a natural non-stick patina over time.
- Extended handle ensures a secure and comfortable hold.
- A hanging loop at the handle end allows for easy storage.
- Compatible with gas stoves and induction cookers.
Specifications
Overall Dimensions: 24cm (W) x 45cm (D) x 15.5cm (H)
Pan Materials: Iron + Wood
Process: Nitriding Treatment
Coating: No
Lid Material: High-Borosilicate Glass
Pan Colour: Black
Handle Colour: Wood
Lid Colour: Transparent
Bottom: Flat Bottom
Microwave Oven/Oven Safe: No
Compatible Stove Types: Induction Hob/Electric Hob/Gas Hob
Product Care: Hand Wash Only
Package Content
1 x Deep Wok Pan
1 x Lid
Package Specifications
Package Dimensions(W x D x H): 27cm x 14.5cm x 27cm
Gross Weight: 1.5kg
Notes
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Tips
- Wash Before First Use
Wash the pan thoroughly with warm water and mild detergent to remove any protective coating or residue from manufacturing.
- Dry Immediately
Dry the pan completely after washing to prevent moisture-related rust.
- Season the Pan
Apply a thin layer of cooking oil and heat the pan gradually to build a natural non-stick surface.
- Avoid Long Soaking
Do not soak the pan in water for extended periods to maintain its performance and durability.
- Regular Oiling Recommended
Lightly oil the surface after cleaning to help maintain the protective seasoning layer.