Description:
This frying pan features an ingenious dual-zone design, catering to two cooking needs in one pan. The smooth flat surface is perfect for frying eggs, pancakes, fish fillets, or reducing sauces, providing even heat for everyday meals. Meanwhile, the ridged side effortlessly creates enticing grill marks, effectively sealing in juices to deliver restaurant-quality barbecue flavour at home. The pan boasts smooth, rounded edges for safe handling. It is compatible with gas stoves, induction cooktops, ovens, and grills, and comes with a long handle for easy and labor-saving operation—making it a versatile cooking assistant in your kitchen.
Features:
- Crafted from high-quality cast iron for exceptional heat retention and long-lasting durability.
- Features dual pouring spouts on both sides for hassle-free draining of excess oil or sauces.
- Designed with an integrated hanging loop for convenient storage.
Specifications:
Overall Dimensions: 44cm W x 25cm D x 4cm H
Material: Cast Iron
Colour: Black
Pre-seasoned: No
Compatible with: Gas Hob/Induction Hob/Ceramic Hob/Oven
Maximum Temperature: Up to 400℃
Lid(s) Included: No
Handle Included: Yes
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Frying Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 45.5 x 32 x 7cm
Gross Weight: 2.7kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time.) This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.