Description:
This frying pan features a smart dual-zone design for versatile cooking. The smooth flat side delivers even heat for eggs, pancakes, stir-fries, or small portions of rice, while the ridged side creates authentic grill marks on steaks, chicken, sausages, and vegetables. Excess fat drains into the grooves for healthier cooking. Once seasoned, it develops a natural non-stick patina for easy cleaning. Smooth, rounded edges enhance safety and hygiene. Compatible with most hob types, as well as ovens and grills, it features a long handle for secure, comfortable control.
Features:
- [Premium Material] Premium cast iron delivers even heating and superior heat retention for perfectly seared, juicy results.
- [Dual-Zone Design] It combines two cooking surfaces in one pan, reducing pan changes for faster, more efficient cooking.
- [Mess-Free Pouring] Dual pouring spouts on both sides enable clean, controlled draining of oils and sauces.
- [Smart Storage Solution] A built-in hanging hole allows easy hook storage, saving valuable counter space.
Specifications:
Overall Dimensions: 44cm W x 25cm D x 4cm H
Material: Cast Iron
Colour: Black
Pre-seasoned: No
Compatible with: Gas Hob/Induction Hob/Ceramic Hob/Oven
Maximum Temperature: Up to 400℃
Lid(s) Included: No
Handle Included: Yes
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Frying Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 45.5 x 32 x 7cm
Gross Weight: 2.7kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time.) This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.