Description
Elevate your cooking with this premium cast iron saucepan. Precisely cast for a dense, thick body, it excels at retaining and distributing heat evenly. The matching cast iron lid, with its charming curved handle, seals in moisture and nutrients, perfect for stewing, frying, or braising. With proper seasoning and care, it develops a natural, healthy non-stick surface, becoming even better with use. The long handle and helper handle ensure comfortable, safe lifting and pouring. Its classic matte black finish complements any kitchen, making it ideal for home cooking or outdoor adventures.
Features
- Long handle for safe and comfortable grip.
- Hanging hole design saves kitchen space.
- Withstands temperatures up to 600℃.
- Works well on induction hobs and gas stoves.
Specifications
Overall Dimensions: 19cm (W) x 31cm (D) x 9.5cm (H)
Saucepan Diameter: 19cm
Lid Diameter: 17.5cm
Handle Length: 11cm
Material: Cast Iron
Colour: Black
Capacity: Approx. 2.5L
Pre-seasoned: Yes (with oil)
Non-Stick Coating: No
Lid(s) Included: Yes
Handle Type: Dual-Sided Handles
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Compatible Stove Types: Induction Hob/Gas Hob
Product Care: Hand Wash Only
Assembly Required: No
Package Content
1 x Saucepan
1 x Lid
Package Specifications
Package Dimensions(W x D x H): 27cm x 20cm x 12cm
Gross Weight: 2.8kg
Notes
- Do not touch the cast surface with any sharp or metal objects when cooking.
- In the initial stage of use, try to cook the ingredients that contain fat, and try not to cook ingredients with a lot of starch.
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Seasoning Instructions
1. Washing
- Before first use, rinse the pan thoroughly with warm water and a soft brush to remove any protective oil or manufacturing residue, then dry completely.
- Dry the pan immediately after cleaning to help prevent rust.
2. Seasoning
- Place the pan on low heat to ensure it is completely dry.
- Apply a very thin layer of cooking oil to the entire surface. Wipe away any excess oil with a paper towel.
- Heat the pan over low heat until the oil begins to smoke lightly. Turn off the heat and allow the pan to cool naturally.
- For improved non-stick performance, repeat the oiling and heating process two or three times.
- After cleaning, place the pan over low heat until fully dry. Apply a thin layer of vegetable oil before storage to help maintain the seasoning.
- This seasoning method can also help restore older cast iron cookware and maintain long-term performance.
3. Daily Maintenance
- When cleaning, use warm water and a soft brush or sponge. Avoid harsh detergents or abrasive scrubbers that may damage the seasoning.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- For stubborn food residue, simmer a small amount of water in the pan for 3–5 minutes, then gently scrape clean after cooling.
- Do not soak the pan in water for extended periods to maintain its performance and durability.
- Once cooled, store in a cool, dry place. If storing with a lid, place a paper towel or newspaper between the lid and the pan to allow air circulation.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.