2.5L Enamelled Cast Iron Saucepan with Lid, GK190166 (Ver.2)

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  • Regular price £999.00


Description:

This saucepan is the ideal blend of style and function for any kitchen. Its vibrant red enamel finish adds a pop of colour and elevates your cooking space. With a practical 2.5-litre capacity, it is ideal for everyday tasks like warming milk, simmering sauces, or making small batches of soup. Crafted from high-quality cast iron, it offers excellent heat retention and even heating. The food-grade enamel coating is safe to use and rust-resistant for a long service life. Dual handles—a long main handle and a small helper handle—ensure secure, comfortable pouring and handling.

Features:

  • Matching lid seals in moisture, heat, and natural flavours.
  • Flat bottom works on induction, gas, and other stovetops.
  • Smooth enamel surface resists sticking for easy cleaning.
  • A sturdy long handle with a hole enables convenient storage.

Specifications:

Overall Length(includes handle): 35cm

Bottom Diameter: 19cm

Height(without Lid): 9cm

Product Type: Cast Iron Saucepan 

Material: Cast Iron + Stainless Steel

Coating: Enamel

Colour: Red + Silver

Shape: Round

Capacity: About 2.5L

Lid Included: Yes

Handle Included: Yes

Maximum Temperature: 260℃

Product Care: Hand Wash Only

Compatible Stovetops: Gas Stoves, Induction Cooktops, Portable Butane Stoves

Package Content:

1 x Cast Iron Saucepan(with Lid)

1 x User Manual

Package Specifications:

Package Dimensions(W x D x H): 36.5cm x 20cm x 11.5cm

Gross Weight: 3.4kg

Before First Use:

-Before first use, wash the saucepan with warm water and dry it thoroughly inside and out.

-After cleaning, apply a thin layer of vegetable oil to the rim to prevent rust.

Daily Use & Safety:

-When preheating, heat the saucepan gradually. Do not dry heat the saucepan when empty.

-Use a wooden or silicone spatula to avoid scratching the enamel.

-The handle will become hot during heating-be careful to avoid burns.

-Do not place the saucepan directly on surfaces that are not heat-resistant.

Cleaning & Care:

-Do not quench the saucepan with cold water. Allow it to cool before cleaning.

-If food sticks, do not use steel wool. Soak in warm water and clean with a soft sponge.

-The milky white inner enamel may turn slightly yellow after prolonged use. This is normal.

-Damage to the enamel layer is permanent. Avoid bumping the saucepan during use and storage.

-It is suitable for an induction cooker, but do not cook over high heat.

Notes:

-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  

-Actual product colours may vary due to monitor settings & lightings.