Description:
Make delicious Takoyaki effortlessly with our 14-hole cast iron pan! The cast iron material offers excellent heat resistance, distributing and retaining heat evenly for perfectly cooked Takoyaki every time. Durable and resistant to warping or damage, this pan is built to last. The 14 evenly spaced round moulds ensure efficient cooking, while its versatile design allows for frying, baking, and grilling—compatible with gas stoves, induction cooktops, and more. Featuring a classic black finish with a wooden handle, it combines retro charm with practicality, adding elegance to your kitchen.
Features:
- Made with a harmless chemical coating for safe and healthy cooking.
- Features a wooden handle that stays cool and provides a comfortable grip.
- Designed with a hanging hole for convenient storage and easy access.
- Comes with a removable handle that can be easily fitted or detached as needed.
Specifications:
Overall Dimensions: 35cm W x 18cm D x 2.5cm H
Product Type: Takoyaki Pan
Colour: Black
Material: Cast Iron, Wood
Lid Included: No
No Coating: Yes
Suitable Stove Types: Universal
Package Content:
1 x Takoyaki Pan
Package Specifications:
Package Dimensions : 22cm W x 23.5cm D x 5.5cm H
Gross Weight: 1.6kg
Seasoning Method
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.