12-Hole Cast Iron Takoyaki Pan, GK190059 (Ver.2)

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  • Regular price £999.00


Description:
Make delicious Takoyaki effortlessly with our 12-hole cast iron pan! It is made of highly heat-resistant cast iron that distributes and retains heat evenly, ensuring perfectly cooked food with a crispy exterior and tender interior every time. The 12 evenly spaced round moulds allow you to easily make professional-quality Takoyaki, while it is also perfect for frying, grilling, searing and other cooking methods to meet your diverse kitchen needs. Its stylish and compact design not only saves space but also adds a modern aesthetic to your kitchen, making it an ideal choice for cooking enthusiasts!

Features:

  • Made with a harmless chemical coating for safe and healthy cooking.
  • Premium cast iron construction ensures long-lasting durability that resists warping and damage.
  • Designed with a hanging hole for convenient storage and easy access.

Specifications:
Overall Dimensions: 29cm W x 18.8cm D x 2.5cm H
Product Type: Takoyaki Pan
Colour: Black
Material: Cast Iron
Lid Included: No
No Coating: Yes
Suitable Stove Types: Universal 

Package Content:
1 x Takoyaki Pan

Package Specifications:
Package Dimensions : 33cm W x 22cm D x 5.5cm H 
Gross Weight: 1.5kg

Seasoning Method
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.

Maintenance Tips
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.

Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  
-Actual product colours may vary due to monitor settings & lightings.