Description:
Whip up delightful Takoyaki with our 12-hole cast iron pan! Crafted from highly heat-resistant cast iron, it evenly distributes and retains heat, ensuring perfectly cooked, crispy on the outside, tender on the inside balls every time. Featuring 12 evenly spaced round moulds, you can cook multiple treats simultaneously, saving precious time and effort. Beyond Takoyaki, it is brilliant for frying, grilling, and searing, meeting all your diverse cooking needs. With its sleek and compact design, it complements any kitchen decor while saving space.
Features:
- Safe Use: Crafted without harmful chemical coating, it ensures safe and reliable cooking experiences for you and your family.
- Sturdy and Durable: Built to last, it is resistant to warping and damage, offering years of reliable performance.
- Universal Cooktop Compatibility: It is designed to be versatile and suitable for use on all types of stoves and cooktops.
Specifications:
Overall Dimensions: 29cm W x 18.8cm D x 2.5cm H
Product Type: Takoyaki Pan
Colour: Black
Material: Cast Iron
Lid Included: No
No Coating: Yes
Suitable Stove Types: Universal
Package Content:
1 x Takoyaki Pan
Package Specifications:
Package Dimensions : 33cm W x 22cm D x 5.5cm H
Gross Weight: 1.5kg
Seasoning Method
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.